Caramel Sauce Topping W/Pecans |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Great for pumpkin bread, cake, etc. Ingredients:
3/4 cup butter |
2 cups brown sugar |
1/4 cup milk |
1/2 cup pecans (optional) |
Directions:
1. Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil for 2 minutes. Sprinkle pecans over dessert and pour caramel topping on top.
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