Caramel Sauce Recipe

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Caramel Sauce
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Ingredients
4
Count
Nutrition
598
Calories
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Ingredients:

  • 2 cups sugar
  • 1 tbsp water
  • 1/4 cup butter or margarine

Directions:

  1. Cook whipping cream in a heavy saucepan over medium heat, stirring occasionally, until almost boiling. Remove from heat; set aside.
  2. Sprinkle sugar in a heavy saucepan; drizzle with water. Place over medium heat, and cook, shaking pan constantly, until sugar melts and turns light golden brown. Gradually add hot whipping cream to caramelized sugar, stirring constantly. Cook over low heat, stirring constantly, until blended. Stir in butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.92 Kcal (2503 kJ)
Calories from fat 354.53 Kcal
% Daily Value*
Total Fat 39.39g 61%
Cholesterol 130.4mg 43%
Sodium 33.43mg 1%
Potassium 91.91mg 2%
Total Carbs 62.7g 21%
Sugars 58.8g 235%
Protein 1.94g 4%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 356.15 Kcal (1491 kJ)
Calories from fat 211.17 Kcal
% Daily Value*
Total Fat 23.46g 61%
Cholesterol 77.67mg 43%
Sodium 19.91mg 1%
Potassium 54.74mg 2%
Total Carbs 37.35g 21%
Sugars 35.02g 235%
Protein 1.16g 4%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Calcium 39.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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