Directions:
- Cook corn syrup, sugar, and 1 cup warm water in a medium saucepan over high heat, stirring constantly, 3 minutes or until sugar dissolves. Using a pastry brush dipped in water, brush down any sugar crystals on sides of pan.
- Bring to a boil; reduce heat to medium, and simmer, stirring occasionally, 23 minutes or until mixture turns pale amber. Remove pan from heat, and carefully stir in remaining 1/4 cup warm water. Stir in cream, butter, and vanilla.
- Cook mixture over medium-low heat 5 to 6 minutes or until sauce thickens and a candy thermometer registers 220° to 222°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1840.52 Kcal (7706 kJ) | ||
| Calories from fat | 606.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.4g | 104% | |
|---|---|---|---|
| Cholesterol | 225.46mg | 75% | |
| Sodium | 108.26mg | 5% | |
| Potassium | 110.1mg | 2% | |
| Total Carbs | 325.65g | 109% | |
| Sugars | 322.05g | 1288% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 214.65 Kcal (899 kJ) | ||
| Calories from fat | 70.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 104% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 75% | |
| Sodium | 12.63mg | 5% | |
| Potassium | 12.84mg | 2% | |
| Total Carbs | 37.98g | 109% | |
| Sugars | 37.56g | 1288% | |
| Protein | 0.31g | 5% | |
| Vitamin C | 0.1mg | 2% | |
| Calcium | 14.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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