Caramel Pecan Rolls Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 cups bread flour, divided
1/2 cup sugar
1 tsp salt
2 packages active dry yeast
2 cups whole milk
1/4 cup unsalted butter
1/2 cup cooked potato, mashed
1/4 cup bread flour
1 tbsp unsalted butter, melted
2 cups firmly packed brown sugar, divided
1 tsp ground cinnamon
1 1/2 cups chopped pecans
3/4 cup whipping cream

Directions:

Combine 2 cups flour, 1/2 cup sugar, salt, and yeast; stir well. Combine milk, 1/4 cup butter, and potato in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Add liquid mixture to flour mixture, beating at low speed of an electric mixer. Beat an additional 2 minutes at medium speed. Add 3/4 cup flour, beating 2 minutes at medium speed. Stir in enough of the remaining 2 1/4 cups flour to make a soft dough.
Sprinkle 1/4 cup flour over work surface. Turn dough out; knead until smooth and elastic (about 8 minutes). Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; roll to a 24- x 6-inch rectangle. Brush with melted butter. Combine 1/2 cup brown sugar and cinnamon; sprinkle over dough. Roll up, starting at long side. Pinch seam to seal (do not seal ends). Cut into 16 (1 1/2-inch) slices.
Spoon remaining 1 1/2 cups brown sugar into a greased 13- x 9- x 2-inch baking dish. Sprinkle pecans over sugar. Place slices over sugar. Pour whipping cream around rolls. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Bake at 350° for 30 minutes or until done. Let cool 2 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.31 Kcal (2120 kJ)
Calories from fat	204.5 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	16.39mg	5%
Sodium	170.42mg	7%
Potassium	260.01mg	6%
Total Carbs	70.09g	23%
Sugars	33.27g	133%
Dietary Fiber	3.33g	13%
Protein	9.16g	18%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	346.78 Kcal (1452 kJ)
Calories from fat	140.06 Kcal
		% Daily Value*
Total Fat	15.56g	35%
Cholesterol	11.23mg	5%
Sodium	116.72mg	7%
Potassium	178.08mg	6%
Total Carbs	48g	23%
Sugars	22.78g	133%
Dietary Fiber	2.28g	13%
Protein	6.28g	18%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.9mg	16%
Calcium	62.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cinnamon Roll Coffee Cakes

Active dry yeast, Warm water (110o to 115o) and 15 more..
Joanne Chang's Sticky Buns

High-gluten flour, All-purpose flour, Yeast, Sugar , plus and 13 more..
Caramel-Pecan Cinnamon Rolls

Active dry yeast, Warm 2% milk (110o to 115o), Eggs and 13 more..
Cranberry-White Chocolate Cinnamon Rolls

Active dry yeast, Warm water (110o to 115o) and 15 more..
Streuselkuchen (Crumb Cake)

Sugar, Brown sugar, Cinnamon, Unbleached flour , unsifted and 8 more..
Italian Easter Bread

Sugar, Salt, Dry yeast, Milk, Butter and 8 more..
Maple Butter Twists

King arthur unbleached all-purpose flour, Sugar, Salt and 17 more..
German Chocolate Ring

Flaked coconut, divided and 9 more..
Cinnamon Buns for the Bread Machine

Water, Egg, lightly beaten, Vanilla extract and 14 more..