Directions:
- Arrange pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.
- Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Press crumb mixture evenly on bottom and 3/4 inch up sides of a lightly greased heavy-duty aluminum foil-lined 13- x 9-inch pan.
- Bake at 350° for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.
- Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.
- Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool. When completely cool, using the aluminum foil as handles, carefully lift the tart from the pan, and transfer to a serving tray. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12188.53 Kcal (51031 kJ) | ||
| Calories from fat | 8878.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 986.48g | 1518% | |
|---|---|---|---|
| Cholesterol | 742.98mg | 248% | |
| Sodium | 2429.93mg | 101% | |
| Potassium | 9083.33mg | 193% | |
| Total Carbs | 829.96g | 277% | |
| Sugars | 454.38g | 1818% | |
| Dietary Fiber | 82.03g | 328% | |
| Protein | 132.83g | 266% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 28.4mg | 158% | |
| Calcium | 994.1mg | 99% | |
| Amount Per 100 g | |||
| Calories | 568.77 Kcal (2381 kJ) | ||
| Calories from fat | 414.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 1518% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 248% | |
| Sodium | 113.39mg | 101% | |
| Potassium | 423.87mg | 193% | |
| Total Carbs | 38.73g | 277% | |
| Sugars | 21.2g | 1818% | |
| Dietary Fiber | 3.83g | 328% | |
| Protein | 6.2g | 266% | |
| Vitamin C | 0.5mg | 17% | |
| Vitamin A | 0.2mg | 107% | |
| Iron | 1.3mg | 158% | |
| Calcium | 46.4mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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