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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Prepare these for your next bake sale. Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup graham cracker crumbs |
1/3 cup sugar |
1/3 cup butter or 1/3 cup margarine, softened |
1/4 teaspoon salt |
1/2 cup chopped salted peanuts |
3/4 cup caramel ice cream topping |
1/2 cup salted peanuts |
1/2 cup miniature marshmallow |
1/2 cup milk chocolate chips |
Directions:
1. Preheat oven to 350*.
2. For crumb mixture, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt.
3. Beat at low speed, scraping bowl often until mixture is crumbly, 1 to 2 minutes.
4. Stir in nuts.
5. Reserve 3/4 cup crumb mixture.
6. Press remaining crumb mixture onto bottom of greased and floured 9-inch square baking pan.
7. Bake 10 to 12 minutes until golden.
8. For filling, spread caramel topping over hot crust.
9. Sprinkle remaining filling ingredients over top.
10. Crumble 3/4 cup reserved crumb mixture over top.
11. Bake 10 to 12 minutes or until marshmallows just start to brown.
12. Cool on rack about 30 minutes.
13. Cover; refrigerate 2 hours or until firm.
14. Cut into bars.
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