Caramel Grapes Recipe

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Ingredients:

Serving

1 lb caster sugar
1 pinch cream of tartar
10 fl oz water
1/2 lb grapes, washed,dried and divided into pairs

Directions:

Dissolve the sugar and cream of tartar in the water in a heavy-based saucepan.
Boil until the mixture reaches 150°C/300°F or until a drop will harden in cold water.
Remove from the heat and quickly dip the pairs of grapes into the syrup, holding them with a fork or small tongs.
Place them on a greased sheet to harden, and then put them into paper petit four cases to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.64 Kcal (2058 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.65mg	0%
Potassium	118.59mg	3%
Total Carbs	123.05g	41%
Sugars	122.45g	490%
Dietary Fiber	0.57g	2%
Protein	0.57g	1%
Vitamin C	2.3mg	4%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	201.39 Kcal (843 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.08mg	0%
Potassium	48.58mg	3%
Total Carbs	50.4g	41%
Sugars	50.16g	490%
Dietary Fiber	0.23g	2%
Protein	0.23g	1%
Vitamin C	0.9mg	4%
Calcium	6.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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