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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The caramel will turn sticky if not eaten on the same day. You can also use cherries for this recipe. Ingredients:
1 lb caster sugar |
1 pinch cream of tartar |
10 fluid ounces water |
1/2 lb grapes, washed,dried and divided into pairs |
Directions:
1. Dissolve the sugar and cream of tartar in the water in a heavy-based saucepan.
2. Boil until the mixture reaches 150°C/300°F or until a drop will harden in cold water.
3. Remove from the heat and quickly dip the pairs of grapes into the syrup, holding them with a fork or small tongs.
4. Place them on a greased sheet to harden, and then put them into paper petit four cases to serve.
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