Caramel Fudge Icing Recipe

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Caramel Fudge Icing
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1/2 cup milk
  • 1/4 tsp salt
  • 3 tbsp butter
  • 1/2 tsp vanilla

Directions:

  1. Boil first 3 ingredients to soft ball stage.
  2. Add butter.
  3. Cool to lukewarm.
  4. Add vanilla.
  5. Beat until right consistency.
  6. Thin with a little cream if too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.89 Kcal (841 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.76mg 4%
Sodium 91.26mg 4%
Potassium 80.43mg 2%
Total Carbs 41.22g 14%
Sugars 40.81g 163%
Protein 0.51g 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 322.27 Kcal (1349 kJ)
Calories from fat 62.27 Kcal
% Daily Value*
Total Fat 6.92g 7%
Cholesterol 18.86mg 4%
Sodium 146.4mg 4%
Potassium 129.03mg 2%
Total Carbs 66.13g 14%
Sugars 65.47g 163%
Protein 0.82g 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 87.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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