Caramel Frosting Recipe

Posted by
Rate It!
Caramel Frosting
Add your photo!
Ingredients
5
Count
Nutrition
160
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup packed brown sugar
  • 1/3 cup butter, cubed
  • 1/4 cup 2% milk
  • dash salt
  • 1-1/2 cups confectioners' sugar

Directions:

  1. In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved.
  2. Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature.
  3. Gradually beat in confectioners' sugar until frosting achieves spreading consistency. Yield: 1-1/3 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.34 Kcal (671 kJ)
Calories from fat 34.13 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 10.14mg 3%
Sodium 14.92mg 1%
Potassium 21.26mg 0%
Total Carbs 32.48g 11%
Sugars 31.93g 128%
Protein 0.16g 0%
Iron 0.1mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 390.81 Kcal (1636 kJ)
Calories from fat 83.19 Kcal
% Daily Value*
Total Fat 9.24g 6%
Cholesterol 24.72mg 3%
Sodium 36.37mg 1%
Potassium 51.81mg 0%
Total Carbs 79.16g 11%
Sugars 77.83g 128%
Protein 0.39g 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 35mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top