Caramel Frosting Recipe

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Caramel Frosting
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Ingredients
5
Count
Nutrition
2041
Calories
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar, beating well with electric mixer.
  2. Dissolve soda in buttermilk. Add to creamed mixture, beating well.
  3. Cook mixture in large saucepan over medium heat, stirring constantly, until mixture reaches softball stage (240°). Remove from heat, and add vanilla (do not stir); cool mixture 10 minutes.
  4. Beat on medium speed of electric mixer about 10 minutes or until thick enough to spread. Spread immediately on cooled cake.
  5. Note: One cup chopped pecans may be substituted for hickory nuts or walnuts in cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2040.87 Kcal (8545 kJ)
Calories from fat 1290.74 Kcal
% Daily Value*
Total Fat 143.42g 221%
Cholesterol 386.25mg 129%
Sodium 1159.37mg 48%
Potassium 295.63mg 6%
Total Carbs 189.46g 63%
Sugars 185.86g 743%
Protein 7.22g 14%
Vitamin A 1.7mg 57%
Calcium 254.2mg 25%
Amount Per 100 g
Calories 378.25 Kcal (1584 kJ)
Calories from fat 239.22 Kcal
% Daily Value*
Total Fat 26.58g 221%
Cholesterol 71.59mg 129%
Sodium 214.88mg 48%
Potassium 54.79mg 6%
Total Carbs 35.11g 63%
Sugars 34.45g 743%
Protein 1.34g 14%
Vitamin A 0.3mg 57%
Calcium 47.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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