 |
Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 2 |
|
A caramel frappuccino from the coffee shop...made right at home! Ingredients:
1/2 cup cold coffee |
3 tablespoons sugar |
1/2 cup milk |
2 cups ice |
3 tablespoons caramel sundae syrup |
whipped cream |
Directions:
1. Combine all ingredients into electric blender. 2. Blend drink until ice is crushed and drink is smooth. 3. Serve in coffee cups and top with whipped cream and caramel syrup (if desired). 4. Add straw for ease in drinking. |
|