Directions:
- Preheat oven to 356 degrees farenheit.
- Tear croissants into pieces and put in a small gratin dish
- Put sugar and water into a saucepan and mix.
- Turn on stove to medium-high heat.
- Caremelize sugar and water by letting it bubble away without stirring until it all turns a deep ameber colour this takes 3-5 min.
- Turn heat down to low and add cream and add milk and burbon while whisking
- Take off heat whisk in the eggs.
- Pour the sauce over the croissants in the gratin dish
- Let sit about 10 min to steep.
- Place in oven 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.99 Kcal (1001 kJ) | ||
| Calories from fat | 48.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 91.95mg | 31% | |
| Sodium | 127.03mg | 5% | |
| Potassium | 119.78mg | 3% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.92 Kcal (653 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 8% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 31% | |
| Sodium | 82.88mg | 5% | |
| Potassium | 78.15mg | 3% | |
| Total Carbs | 24.95g | 13% | |
| Sugars | 17.93g | 110% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 3.81g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 61.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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