Directions:
- Combine chocolate sundae syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
- Drizzle caramel sundae syrup into bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup.
- Close bag gently, removing all air. Cut a 1/2 wide corner off the bottom of the bag. Ladle the hot chocolate into four serving cups.
- Squeeze topping from the bag in circular motion, creating a caramel cream swirl over each drink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.13 Kcal (1311 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 170.37mg | 7% | |
| Potassium | 382.2mg | 8% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 55.97g | 224% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 9.35g | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 303.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 93.98 Kcal (393 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 2% | |
| Sodium | 51.13mg | 7% | |
| Potassium | 114.71mg | 8% | |
| Total Carbs | 3.68g | 4% | |
| Sugars | 16.8g | 224% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 2.81g | 19% | |
| Iron | 0.6mg | 11% | |
| Calcium | 91.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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