Caramel Cream Swirl Hot Chocolate |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have not tried this recipe. I got it from a smucker's packet. Ingredients:
1/2 cup smuckers chocolate syrup |
4 cups milk |
1 cup extra creamy whipped topping, thawed |
2 tablespoons smuckers caramel ice cream topping |
Directions:
1. Combine chocolate sundae syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
2. Drizzle caramel sundae syrup into bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup.
3. Close bag gently, removing all air. Cut a 1/2 wide corner off the bottom of the bag. Ladle the hot chocolate into four serving cups.
4. Squeeze topping from the bag in circular motion, creating a caramel cream swirl over each drink.
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