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Caramel-Coconut Banana Pudding Recipe

Caramel-Coconut Banana Pudding Recipe

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Ingredients:

Serving

3/4 cup 1% low-fat milk
3/4 cup light coconut milk
1/4 tsp vanilla extract
1 (3.4-oz) package banana cream instant pudding mix
16 reduced-fat vanilla wafers
3 medium-size ripe bananas
2 cups frozen fat-free whipped topping, thawed
1/4 cup fat-free caramel topping
2 tbsp flaked sweetened coconut, toasted

Directions:

Combine first 4 ingredients in a medium bowl. Beat with a mixer at medium speed for 2 minutes or until mixture begins to thicken.
Arrange wafers on bottom of an 8-inch square baking dish. Peel and slice bananas. Arrange half of banana slices over wafers. Spread half of pudding mixture over banana slices, and top with remaining banana slices. Spread remaining pudding over banana slices. Spread whipped topping over pudding. Cover and refrigerate 8 hours.
Drizzle caramel topping over pudding, and sprinkle with coconut before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.33 Kcal (893 kJ)
Calories from fat	68.96 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	5.22mg	2%
Sodium	196.5mg	8%
Potassium	400.59mg	9%
Total Carbs	29.76g	10%
Sugars	19.29g	77%
Dietary Fiber	2.16g	9%
Protein	8.17g	16%
Vitamin C	5.3mg	9%
Iron	1.9mg	10%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	123 Kcal (515 kJ)
Calories from fat	39.76 Kcal
		% Daily Value*
Total Fat	4.42g	12%
Cholesterol	3.01mg	2%
Sodium	113.29mg	8%
Potassium	230.96mg	9%
Total Carbs	17.16g	10%
Sugars	11.12g	77%
Dietary Fiber	1.24g	9%
Protein	4.71g	16%
Vitamin C	3mg	9%
Iron	1.1mg	10%
Calcium	48.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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