Directions:
- Combine cookie crumbs and butter. Press onto the bottom of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool completely on a wire rack.
- In a saucepan, melt caramels with 1/4 cup cream over low heat; stir until blended. Remove from the heat; stir in pecans. Spread evenly over crust. Refrigerate for 10 minutes or until set. In a small saucepan, melt chocolate chips with remaining cream. Drizzle over the caramel layer. Refrigerate for at least 1 hour before
- Serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.8 Kcal (2222 kJ) | ||
| Calories from fat | 411.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.73g | 70% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 53.08mg | 2% | |
| Potassium | 248.82mg | 5% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 505.59 Kcal (2117 kJ) | ||
| Calories from fat | 391.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.55g | 70% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 5% | |
| Sodium | 50.56mg | 2% | |
| Potassium | 237mg | 5% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 23.46g | 99% | |
| Dietary Fiber | 4.91g | 21% | |
| Protein | 5.61g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 63.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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