Caramel-Chocolate Pecan Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This pleasing pie satisfies my family of chocoholics! It's quick and easy to prepare, yet special enough for company. Betty Thompson, Zionsville, Indiana Ingredients:
1/2 cup crushed oreo cookie crumbs (5 cookies) |
4 teaspoons butter, melted |
20 caramels |
1/2 cup heavy whipping cream, divided |
2 cups chopped pecans |
3/4 cup semisweet chocolate chips |
Directions:
1. Combine cookie crumbs and butter. Press onto the bottom of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool completely on a wire rack.
2. In a saucepan, melt caramels with 1/4 cup cream over low heat; stir until blended. Remove from the heat; stir in pecans. Spread evenly over crust. Refrigerate for 10 minutes or until set. In a small saucepan, melt chocolate chips with remaining cream. Drizzle over the caramel layer. Refrigerate for at least 1 hour before
3. serving. Yield: 10-12 servings.
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