Caramel Cherry Sticky Buns |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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From a food preservation yahoo group I am on. So easy! Ingredients:
12 bite-size caramel candies |
3 tablespoons milk |
1/2 cup about 14 well-drained maraschino cherry, halved |
1/4 cup pecans, chopped |
1 (12 ounce) package refrigerated buttermilk biscuits (10 biscuits per package) |
Directions:
1. Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth.
2. Pour caramel mixture into a well-greased 9-inch glass pie plate.
3. Place cherries, rounded sides down, over caramel mixture; sprinkle with pecans.
4. Separate biscuits and place snugly in pan.
5. Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.
6. Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
7. Serve warm.
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