Caramel Bacon Peanut Bark Recipe

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Caramel Bacon Peanut Bark
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Ingredients:

Directions:

  1. Line a baking sheet with waxed paper.
  2. Heat a large sauté pan over medium-high. Working in batches, add bacon and cook until very crisp, about 10 to12 minutes. Transfer to paper towels to drain, then repeat with remaining bacon. Set aside to cool completely. Once cooled, crumble bacon into small pieces.
  3. Place chocolate bits in a medium microwave-safe bowl. Microwave on high for 1 to 2 minutes, stirring every 20 seconds, or until melted and smooth. Pour chocolate onto prepared baking sheet, then tap it on the counter to settle the chocolate into an even, smooth puddle.
  4. Immediately sprinkle peanuts and bacon evenly over chocolate. Allow chocolate to fully harden, about 15 to 20 minutes.
  5. Meanwhile, place caramels in a medium microwave-safe bowl. Microwave on high for 1 to 2 minutes, stirring every 20 seconds, or until melted and smooth. Drizzle caramel over bark, then sprinkle lightly with sea salt. Allow to cool and harden, then break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.56 Kcal (722 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 3.38mg 1%
Sodium 45.47mg 2%
Potassium 169.56mg 4%
Total Carbs 27.14g 9%
Sugars 23.33g 93%
Dietary Fiber 0.82g 3%
Protein 3.81g 8%
Iron 0.7mg 4%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 271.9 Kcal (1138 kJ)
Calories from fat 88.87 Kcal
% Daily Value*
Total Fat 9.87g 10%
Cholesterol 5.32mg 1%
Sodium 71.64mg 2%
Potassium 267.18mg 4%
Total Carbs 42.77g 9%
Sugars 36.76g 93%
Dietary Fiber 1.29g 3%
Protein 6.01g 8%
Iron 1.2mg 4%
Calcium 98.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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