Directions:
- Peel and finely chop enough apples to equal 3 cups. Set aside.
- Stir together sugar and next 3 ingredients in a large bowl.
- Stir together flour and next 3 ingredients; add to sugar mixture, stirring just until blended. (Batter will be stiff.) Fold in finely chopped apples and 1 cup pecans.
- Divide batter evenly between 2 greased and floured 8-inch round baking pans. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Remove from pans, and cool on wire racks. Spoon warm Quick Caramel Frosting evenly over coffee cakes; sprinkle evenly with remaining 1 1/2 cups pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8864.77 Kcal (37115 kJ) | ||
| Calories from fat | 6070.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 674.51g | 1038% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 2658.33mg | 111% | |
| Potassium | 3641.34mg | 77% | |
| Total Carbs | 678.1g | 226% | |
| Sugars | 305.41g | 1222% | |
| Dietary Fiber | 76.31g | 305% | |
| Protein | 116.36g | 233% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 24.9mg | 138% | |
| Calcium | 649.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 432.6 Kcal (1811 kJ) | ||
| Calories from fat | 296.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 1038% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 186% | |
| Sodium | 129.73mg | 111% | |
| Potassium | 177.7mg | 77% | |
| Total Carbs | 33.09g | 226% | |
| Sugars | 14.9g | 1222% | |
| Dietary Fiber | 3.72g | 305% | |
| Protein | 5.68g | 233% | |
| Vitamin C | 1.4mg | 48% | |
| Iron | 1.2mg | 138% | |
| Calcium | 31.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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