Directions:
- Place carambola slices on a baking tray and drizzle with half the lemon juice. Cover with cold water and place in the freezer for 6 hours or until frozen.
- Combine tea leaves, mint and sugar in a large heatproof bowl and pour over the boiling water. Set aside for 15 minutes to brew.
- Strain tea through a fine sieve into a large jug and add remaining lemon juice. Set aside for 30 minutes to cool.
- Pour tea into tall glasses.
- Remove carambola ice from the freezer and break into pieces, with one carambola slice in each piece. Place a few pieces in each glass and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.99 Kcal (218 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.39mg | 0% | |
| Potassium | 149.37mg | 3% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 1mg | 33% | |
| Iron | 117.1mg | 651% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.75 Kcal (380 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.15mg | 0% | |
| Potassium | 260.71mg | 3% | |
| Total Carbs | 20.03g | 4% | |
| Sugars | 14.9g | 34% | |
| Dietary Fiber | 4.6g | 11% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 28.9mg | 28% | |
| Vitamin A | 1.7mg | 33% | |
| Iron | 204.4mg | 651% | |
| Calcium | 70.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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