Capucine Recipe

Posted by
Rate It!
Capucine
Add your photo!
Ingredients
5
Count
Nutrition
190
Calories
Comments Print recipe

Ingredients:

Directions:

  1. For sugar: Place sugar in airtight container. Bury vanilla bean pieces in sugar. Cover and let stand at room temperature 2 days. Stir mixture once a day. (Can be prepared 1 month ahead.)
  2. For coffee: Beat cream to soft peaks in large bowl. Gradually add 1/4 cup vanilla sugar and beat to stiff peaks.
  3. Place filter in drip-type coffee maker. Fill with ground coffee. Bring 6 cups water to boil. Slowly ladle water over coffee. Let water drip through before adding more. Divide coffee among 4 glasses or coffee cups. Top each with dollop of cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.51 Kcal (793 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 33.3mg 11%
Sodium 10.5mg 0%
Potassium 103.93mg 2%
Total Carbs 15.9g 5%
Sugars 14.7g 59%
Protein 0.6g 1%
Vitamin C 0.3mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 41.28 Kcal (173 kJ)
Calories from fat 18.23 Kcal
% Daily Value*
Total Fat 2.03g 14%
Cholesterol 7.25mg 11%
Sodium 2.29mg 0%
Potassium 22.64mg 2%
Total Carbs 3.46g 5%
Sugars 3.2g 59%
Protein 0.13g 1%
Vitamin C 0.1mg 1%
Calcium 4.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top