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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A coffee drink served at Jause, the Viennese take on afternoon tea. Ingredients:
1/2 cup sugar |
1/2 vanilla bean, split lengthwise |
1 cup chilled whipping cream |
1 cup ground mocha java coffee |
6 cups distilled water |
Directions:
1. For sugar: Place sugar in airtight container. Bury vanilla bean pieces in sugar. Cover and let stand at room temperature 2 days. Stir mixture once a day. (Can be prepared 1 month ahead.)
2. For coffee: Beat cream to soft peaks in large bowl. Gradually add 1/4 cup vanilla sugar and beat to stiff peaks.
3. Place filter in drip-type coffee maker. Fill with ground coffee. Bring 6 cups water to boil. Slowly ladle water over coffee. Let water drip through before adding more. Divide coffee among 4 glasses or coffee cups. Top each with dollop of cream.
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