Captive Canyon Moose Roast Recipe

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Captive Canyon Moose Roast
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Ingredients
9
Count
Nutrition
605
Calories
Total time
840
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Roll the salt pork out thin.
  2. Wrap roast with the pork.
  3. Refrigerate overnight or 10-12 hours.
  4. Preheat oven to 350 degrees F.
  5. (150 degrees C.).
  6. Remove and discard the pork.
  7. Rub thoroughly with dry mustard.
  8. Season with salt and pepper.
  9. Place in a roasting pan.
  10. Surround with vegetables.
  11. Pour tomatoes over vegetables.
  12. Cover and bake for 2 hours for medium doneness.
  13. For well done, bake an additional 35 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.22 Kcal (2534 kJ)
Calories from fat 552.01 Kcal
% Daily Value*
Total Fat 61.33g 94%
Cholesterol 65mg 22%
Sodium 2867.85mg 119%
Potassium 374.86mg 8%
Total Carbs 8.74g 3%
Sugars 4.74g 19%
Dietary Fiber 2.54g 10%
Protein 5.3g 11%
Vitamin C 12.9mg 21%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 276.61 Kcal (1158 kJ)
Calories from fat 252.29 Kcal
% Daily Value*
Total Fat 28.03g 94%
Cholesterol 29.71mg 22%
Sodium 1310.71mg 119%
Potassium 171.32mg 8%
Total Carbs 4g 3%
Sugars 2.17g 19%
Dietary Fiber 1.16g 10%
Protein 2.42g 11%
Vitamin C 5.9mg 21%
Vitamin A 0.1mg 7%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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