Caprese Panini Recipe

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Ingredients:

Serving

4 slices sourdough bread, thick-cut
1/2 lb fresh mozzarella cheese , cut into 4 slices
1 beefsteak tomato , cut into 4 slices
1/2 cup basil pesto
extra virgin olive oil

Directions:

Spread 2 Tablespoons of basil pesto on each slice of bread.
Place 2 slices of mozzarella and 2 slices of tomatoes on 2 slices of bread.
Top with remaining 2 slices of bread.
Brush with olive oil and place on panini press and press for 2 minutes until cheese is melted and bread is crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.72 Kcal (2930 kJ)
Calories from fat	330.93 Kcal
		% Daily Value*
Total Fat	36.77g	57%
Cholesterol	20.41mg	7%
Sodium	1643.9mg	68%
Potassium	202.1mg	4%
Total Carbs	40.38g	13%
Sugars	3.05g	12%
Dietary Fiber	3.55g	14%
Protein	51.65g	103%
Vitamin C	11.8mg	20%
Iron	2.6mg	14%
Calcium	1196.4mg	120%

Amount Per 100 g
Calories	295.83 Kcal (1239 kJ)
Calories from fat	139.91 Kcal
		% Daily Value*
Total Fat	15.55g	57%
Cholesterol	8.63mg	7%
Sodium	695.02mg	68%
Potassium	85.44mg	4%
Total Carbs	17.07g	13%
Sugars	1.29g	12%
Dietary Fiber	1.5g	14%
Protein	21.84g	103%
Vitamin C	5mg	20%
Iron	1.1mg	14%
Calcium	505.8mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.3

Points
18

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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