Directions:
- Melt chocolate chips - either in the microwave, 1-1 1/2 minutes, or stovetop in a small double boiler. Mix whipping cream, coffee granules, sugar and vanilla (and coffee liquer if you are using) in a large bowl until the coffee granules dissolve. Beat with electric mixer on high until stiff peaks form when beaters are lifted.
- Remove & reserve 1 1/2 cups of the coffee whipped cream.
- Gently fold the melted chocolate into the remaining whipped cream until well blended. Spread this evenly in the crust.
- Spread and swirl the coffee whipped cream over the mousse. Chill until set. This will take at least 1 hour in the refrigerator, or 30 minutes in the freezer.
- Garnish & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.13 Kcal (2220 kJ) | ||
| Calories from fat | 314.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 54% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 93.75mg | 4% | |
| Potassium | 102.87mg | 2% | |
| Total Carbs | 56.83g | 19% | |
| Sugars | 38.62g | 154% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.21 Kcal (1818 kJ) | ||
| Calories from fat | 257.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 54% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 18% | |
| Sodium | 76.79mg | 4% | |
| Potassium | 84.26mg | 2% | |
| Total Carbs | 46.55g | 19% | |
| Sugars | 31.63g | 154% | |
| Dietary Fiber | 3.66g | 18% | |
| Protein | 2.93g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 13% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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