Directions:
- Preheat oven to 325 degrees F.
- Arrange 6 3/4 cup ramekins in a 13X9X2 inch metal baking pan.
- Combine cream, sugar and espresso powder in a heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat.
- Whisk yolks, cinnamon, and nutmeg in medium bowl.
- Gradually whisk in cream mixture, then vanilla.
- Divide custard among ramekins.
- Pour enough hot water into pan to come halfway up the sides of the ramekins.
- Bake until custards are softly set, about 30 minutes. Remove custards from water.
- Chill until cold (at least 3 hours). Can be made 1 day ahead. Cover and keep refrigerated.
- Preheat broiler.
- Arrange custards on baking sheet.
- Press 1/2 tablespoons brown sugar through strainer onto each custard.
- Broil custards until sugar bubbles and carmelizes, about 2 minutes.
- Chill custards until topping hardens, at least 1 hour and up to 4 hours. serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.53 Kcal (1489 kJ) | ||
| Calories from fat | 223.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 299.1mg | 100% | |
| Sodium | 111.99mg | 5% | |
| Potassium | 161.81mg | 3% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 238.65 Kcal (999 kJ) | ||
| Calories from fat | 150.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 38% | |
|---|---|---|---|
| Cholesterol | 200.77mg | 100% | |
| Sodium | 75.17mg | 5% | |
| Potassium | 108.62mg | 3% | |
| Total Carbs | 16.94g | 8% | |
| Sugars | 14.67g | 87% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.28g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 60mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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