Cape Malay Rice Recipe

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Cape Malay Rice
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Ingredients:

  • 1 cup rice (i used basmati )
  • 2 tbsp sugar
  • 2 cups water
  • 1 tbsp vinegar
  • 2 tbsp butter
  • 1/2 cup sultanas or 1/2 cup currants
  • slivered toasted almond

Directions:

  1. Melt butter in pot.
  2. Add rice and spices.
  3. Fry gently for a few minutes to extract flavour from spices.
  4. Add water, sultanas and vinegar and bring to boil, stir well.
  5. Simmer till done (about 20 minutes).
  6. Sprinkle with toasted slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2220.32 Kcal (9296 kJ)
Calories from fat 921.92 Kcal
% Daily Value*
Total Fat 102.44g 158%
Cholesterol 61.06mg 20%
Sodium 51.19mg 2%
Potassium 1286.58mg 27%
Total Carbs 288.84g 96%
Sugars 102.43g 410%
Dietary Fiber 24.24g 97%
Protein 48.71g 97%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 14.7mg 81%
Calcium 482.8mg 48%
Amount Per 100 g
Calories 221.32 Kcal (927 kJ)
Calories from fat 91.9 Kcal
% Daily Value*
Total Fat 10.21g 158%
Cholesterol 6.09mg 20%
Sodium 5.1mg 2%
Potassium 128.25mg 27%
Total Carbs 28.79g 96%
Sugars 10.21g 410%
Dietary Fiber 2.42g 97%
Protein 4.86g 97%
Vitamin C 0.2mg 3%
Iron 1.5mg 81%
Calcium 48.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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