Cantonese Chicken Salad Recipe

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Cantonese Chicken Salad
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Ingredients:

Directions:

  1. Combine the lettuce, celery, and cilantro in a large bowl. Spread noodles over the top.
  2. Heat oil in large skillet over medium high heat, add chicken and stir until lightly browned and no longer pink. Add water chestnuts and peas and stir 1 minute. Remove with slotted spoon and arrange over salad.
  3. Garnish with green onions,almonds, and radishes.
  4. Add about 1 cup to 1-1/2 cups of dressing and toss well. Pass the remaining dressing separately.
  5. TO MAKE DRESSING: Combine all ingredients, except mayonnaise, in a bowl and stir until sugar dissolves. Add mayonnaise and blend until smooth. Makes 2-1/4 cups of dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.27 Kcal (2919 kJ)
Calories from fat 539.51 Kcal
% Daily Value*
Total Fat 59.95g 92%
Cholesterol 68.65mg 23%
Sodium 735.03mg 31%
Potassium 435.19mg 9%
Total Carbs 25.77g 9%
Sugars 8.58g 34%
Dietary Fiber 4.58g 18%
Protein 15.93g 32%
Vitamin C 7.3mg 12%
Iron 1.5mg 8%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 228.98 Kcal (959 kJ)
Calories from fat 177.17 Kcal
% Daily Value*
Total Fat 19.69g 92%
Cholesterol 22.54mg 23%
Sodium 241.38mg 31%
Potassium 142.92mg 9%
Total Carbs 8.46g 9%
Sugars 2.82g 34%
Dietary Fiber 1.5g 18%
Protein 5.23g 32%
Vitamin C 2.4mg 12%
Iron 0.5mg 8%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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