Cannoli Dip Recipe

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Cannoli Dip
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Ingredients
6
Count
Nutrition
301
Calories
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Ingredients:

Directions:

  1. Chop up chocolate morsels so they are not whole pieces.
  2. In a bowl, add sugar, ricotta cheese, vanilla and chocolate.
  3. Stir until well blended.
  4. Fold in cool whip.
  5. Sprinke with additional chocolate.
  6. Chill for 30 minutes before serving.
  7. Serve with fruit or graham crackers.
  8. ***You can also add chopped pistachios if desired***
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.4 Kcal (1262 kJ)
Calories from fat 183.98 Kcal
% Daily Value*
Total Fat 20.44g 31%
Cholesterol 42.88mg 14%
Sodium 184.88mg 8%
Potassium 404.34mg 9%
Total Carbs 25.16g 8%
Sugars 16.36g 65%
Dietary Fiber 0.59g 2%
Protein 6.28g 13%
Vitamin C 0.2mg 0%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 316.96 Kcal (1327 kJ)
Calories from fat 193.47 Kcal
% Daily Value*
Total Fat 21.5g 31%
Cholesterol 45.09mg 14%
Sodium 194.42mg 8%
Potassium 425.22mg 9%
Total Carbs 26.46g 8%
Sugars 17.21g 65%
Dietary Fiber 0.62g 2%
Protein 6.6g 13%
Vitamin C 0.2mg 0%
Calcium 110.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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