Directions:
- Heat oven to 350°F In ungreased 13x9 in pan, break up cookie dough and press evenly in the bottom of the pan to make a crust. Bake 12 minutes or until starting to brown. Let cool completely for about 30 minutes.
- In medium bowl, beat 1/2 cup of the butter, peanut butter, powdered sugar and milk until smooth. Spread mixture over crust.
- In saucepan, melt chocolate chips and remaining 1/4 cup butter over low heat, stirring until smooth. Remove from heat and cool about 10 minutes.
- Stir whipping cream into chocolate mixture and mix until well blended. Sprinkle M&M's on top. Refrigerate about an hour or until chocolate is set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1450.54 Kcal (6073 kJ) | ||
| Calories from fat | 767.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.26g | 131% | |
|---|---|---|---|
| Cholesterol | 69.94mg | 23% | |
| Sodium | 1255.22mg | 52% | |
| Potassium | 1986.14mg | 42% | |
| Total Carbs | 161.94g | 54% | |
| Sugars | 104.34g | 417% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 18.13g | 36% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 477.69 Kcal (2000 kJ) | ||
| Calories from fat | 252.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 131% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 23% | |
| Sodium | 413.37mg | 52% | |
| Potassium | 654.07mg | 42% | |
| Total Carbs | 53.33g | 54% | |
| Sugars | 34.36g | 417% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 5.97g | 36% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 19% | |
| Calcium | 24.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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