 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 48 |
|
These are sweet, salty, chewy and crunchy all at the same time. They disapear fast. Hope you enjoy them! Ingredients:
1 (18 ounce) box yellow cake mix |
1/2 cup margarine, softened |
3 cups mini marshmallows |
1 egg |
1/2 cup light corn syrup |
1/4 cup sugar |
1/4 cup brown sugar |
1/2 cup creamy peanut butter |
2 teaspoons vanilla |
2 cups crispy rice cereal |
2 cups salted peanuts |
1 cup candy corn |
Directions:
1. Preheat oven to 350*.
2. In a large bowl, combine cake mix (dry) and margarine, mix well.
3. Stir in egg.
4. Press into bottom of 15x10x1 inches baking pan.
5. Bake at 350 for 10-14 minute or until set and light brown in color.
6. Remove from oven and immediately cover with marshmallows.
7. Return to oven for 1-4 minutes, or until marshmallows begin to puff.
8. Remove from oven and cool while preparing topping.
9. In saucepan, combine syrup and sugars, cook and stir constantly until it comes to a boil.
10. Remove from heat and stir in peanut butter and vanilla.
11. Add cereal, peanuts and candy corn and pour over marshmallows.
12. Spread to cover.
13. Chill until firm.
|
|