Candy Corn Recipe

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Candy Corn
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Ingredients
5
Count
Nutrition
52
Calories
Total time
1
Minutes
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Ingredients:

  • 8 -10 cups popped popcorn (i find air popped is best)
  • 1/2 cup sugar
  • 2 -3 tbsp water
  • 1 tsp vanilla essence (i guess any flavoured essence would work)
  • food coloring

Directions:

  1. Mix all ingredients in a large pot. I use a stock pot.
  2. Bring to the boil stirring continuously.
  3. Boil for a minute or so.
  4. Remove from heat and add popcorn.
  5. Stir quickly to cover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.64 Kcal (216 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.03mg 0%
Sodium 1.15mg 0%
Potassium 23.81mg 1%
Total Carbs 11.69g 4%
Sugars 6.02g 24%
Dietary Fiber 1.08g 4%
Protein 0.96g 2%
Iron 0.2mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 296.9 Kcal (1243 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 1%
Cholesterol 0.17mg 0%
Sodium 6.59mg 0%
Potassium 136.88mg 1%
Total Carbs 67.2g 4%
Sugars 34.59g 24%
Dietary Fiber 6.23g 4%
Protein 5.51g 2%
Iron 1.2mg 1%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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