Candy-Coated Popcorn (Summer Fair Popcorn) Recipe

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Candy-Coated Popcorn (Summer Fair Popcorn)
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Ingredients
4
Count
Nutrition
114
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat oil in medium-sized pan over medium heat.
  2. Add popcorn and sprinkle sugar over it.
  3. Cover and shake continuously until popped.
  4. For sweet and salty flavour, sprinkle with a little salt.
  5. Carefully transfer to a bowl as melted, hot sugar can cause serious burns.
  6. Cool a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.82 Kcal (477 kJ)
Calories from fat 92.1 Kcal
% Daily Value*
Total Fat 10.23g 16%
Sodium 0.17mg 0%
Potassium 2.29mg 0%
Total Carbs 6.51g 2%
Sugars 5.89g 24%
Dietary Fiber 0.1g 0%
Protein 0.09g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 675.08 Kcal (2826 kJ)
Calories from fat 546.25 Kcal
% Daily Value*
Total Fat 60.69g 16%
Sodium 1.02mg 0%
Potassium 13.59mg 0%
Total Carbs 38.64g 2%
Sugars 34.91g 24%
Dietary Fiber 0.59g 0%
Protein 0.51g 0%
Iron 0.1mg 0%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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