Candy Chip Bar Cookies Recipe

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Candy Chip Bar Cookies
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Ingredients:

Directions:

  1. In a bowl, combine the oil, brown sugar, sugar substitute, peanut butter, egg and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Stir in baking bits.
  2. Spread in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.56 Kcal (1154 kJ)
Calories from fat 123.61 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 13.64mg 5%
Sodium 173.85mg 7%
Potassium 120.28mg 3%
Total Carbs 33.21g 11%
Sugars 14.02g 56%
Dietary Fiber 1.22g 5%
Protein 5.68g 11%
Iron 0.6mg 3%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 422.22 Kcal (1768 kJ)
Calories from fat 189.4 Kcal
% Daily Value*
Total Fat 21.04g 21%
Cholesterol 20.9mg 5%
Sodium 266.38mg 7%
Potassium 184.3mg 3%
Total Carbs 50.89g 11%
Sugars 21.47g 56%
Dietary Fiber 1.88g 5%
Protein 8.7g 11%
Iron 0.9mg 3%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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