Candy Cane Swizzle Sticks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 (2-ounce) vanilla bark coating squares, chopped and melted |
green food coloring paste |
12 large candy canes |
toppings: holiday sprinkles, colored sugars |
Directions:
1. Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.
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