Candy Cane Popcorn Crunch Recipe

Posted by
Rate It!
Candy Cane Popcorn Crunch
Add your photo!
Ingredients
3
Count
Nutrition
118
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pop popcorn.
  2. 1/2 cup of unpopped popcorn yields approximately 10 cups of popped popcorn.
  3. Make 24 cups of popcorn.
  4. This is approximate- not to worry if you have 22 cups or 28 cups- it is a forgiving recipe.
  5. Put candy canes into a food processor.
  6. Finely crush.
  7. Melt dipping wafers following the package instructions.
  8. I used the microwave instructions- very simple& easy.
  9. Put popcorn into a large bowl- you need a really big bowl- I actually used 2 bowls.
  10. Add melted dipping wafers to popcorn and stir to coat.
  11. A gentle hand is a good idea- Add crushed candy canes and gently mix.
  12. Spread popcorn mixture onto paper lined cookie sheets.
  13. I used non stick aluminum foil- it worked well- I used 2 cookie sheets.
  14. Place cookie sheets in frig for approximately 30 minutes or until coating hardens- I had 2 cookie sheets and not enough frig space so I put 1 cookie sheet in the frig and the other cookie sheet in the freezer (for 15 minutes only) to harden the coating- Remove from frig/freezer- break into pieces.
  15. Store in airtight container in a cool dry place for up to 1 week or in the freezer for up to 6 weeks (I have not tried storing in the freezer yet).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.6 Kcal (492 kJ)
Calories from fat 21.24 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 0.28mg 0%
Sodium 99.75mg 4%
Potassium 56.05mg 1%
Total Carbs 22.79g 8%
Sugars 8.44g 34%
Dietary Fiber 1.62g 6%
Protein 2.02g 4%
Iron 0.8mg 4%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 411.13 Kcal (1721 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 4%
Cholesterol 0.98mg 0%
Sodium 348.71mg 4%
Potassium 195.95mg 1%
Total Carbs 79.68g 8%
Sugars 29.51g 34%
Dietary Fiber 5.66g 6%
Protein 7.06g 4%
Iron 2.8mg 4%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top