Peppermint & Chocolate Popcorn Recipe

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Ingredients:

Serving

Directions:

Place the candy canes in a plastic bag, close bag and whack with a rolling pin to crush.
Pop the popcorn kernels using your desired method. Allow popcorn to cool.
Melt white chocolate melting wafers according to package directions. If you substitute white chocolate chips you need to add a tablespoon of butter once melted to soften the chocolate when it hardens, this will also make it smoother and easier to work with.
Add the melted chocolate wafers to the popcorn and stir until fully coated.
Slowly add crushed candy canes and stir into popcorn.
Pour the covered popcorn on a sheet pan covered with wax paper and allow it to cool and harden.
Once the mixture is cool break into bite sized pieces by hand.
Store it in a cool airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.59 Kcal (1003 kJ)
Calories from fat	43.08 Kcal
		% Daily Value*
Total Fat	4.79g	7%
Cholesterol	0.56mg	0%
Sodium	199.53mg	8%
Potassium	116.48mg	2%
Total Carbs	46.43g	15%
Sugars	16.77g	67%
Dietary Fiber	3.44g	14%
Protein	4.21g	8%
Iron	1.6mg	9%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	410.64 Kcal (1719 kJ)
Calories from fat	73.83 Kcal
		% Daily Value*
Total Fat	8.2g	7%
Cholesterol	0.96mg	0%
Sodium	341.98mg	8%
Potassium	199.63mg	2%
Total Carbs	79.58g	15%
Sugars	28.74g	67%
Dietary Fiber	5.9g	14%
Protein	7.22g	8%
Iron	2.8mg	9%
Calcium	17.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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