Candy Cane Popcorn Balls Recipe

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Candy Cane Popcorn Balls
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Ingredients
5
Count
Nutrition
179
Calories
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Ingredients:

  • 1/4 cup butter or margarine
  • 1 bag miniature marshmallows (6 cups)
  • 1 (4 oz) box gelatin (any flavor )
  • 12 cups popped popcorn (3 quarts)
  • 1 cup candy corn

Directions:

  1. Microwave butter and marshmallows in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed. Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated. Shape into 15 balls or other shapes with greased or wet hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.08 Kcal (750 kJ)
Calories from fat 30.46 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 8.13mg 3%
Sodium 49.18mg 2%
Potassium 23.27mg 0%
Total Carbs 35.39g 12%
Sugars 23.18g 93%
Dietary Fiber 0.96g 4%
Protein 2.9g 6%
Iron 0.2mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 374.29 Kcal (1567 kJ)
Calories from fat 63.66 Kcal
% Daily Value*
Total Fat 7.07g 5%
Cholesterol 17mg 3%
Sodium 102.79mg 2%
Potassium 48.63mg 0%
Total Carbs 73.96g 12%
Sugars 48.44g 93%
Dietary Fiber 2.01g 4%
Protein 6.05g 6%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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