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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Holiday cookies shaped like candy canes and decorated with crushed peppermint candy. Ingredients:
1 cup butter |
1 cup sifted confectioners' sugar |
1 egg |
1 1/2 teaspoons almond extract |
1 teaspoon vanilla extract |
2 1/2 cups all-purpose flour |
1 teaspoon salt |
1/2 cup crushed peppermint hard candies |
1/2 cup white sugar |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.
3. Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
4. Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.
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