Candy Bar Pound Cake Recipe

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Candy Bar Pound Cake
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Ingredients
13
Count
Nutrition
702
Calories
Total time
16
Minutes
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Ingredients:

  • 14 oz milky way bars
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 1/2 cups sifted flour
  • 1/2 tsp baking soda
  • 1 1/4 cups buttermilk
  • 1 tsp vanilla
  • 1/2 cup butter
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Combine 8 candy bars and 1/2 cup butter in saucepan.
  3. Melt over medium heat.
  4. Cream remaining 1/2 cup butter with sugar.
  5. Sift flour and soda.
  6. Add flour alternating with buttermilk.
  7. Stir until smooth.
  8. Add melted candy and mix well.
  9. Stir in vanilla.
  10. Pour into greased and floured Bundt pan.
  11. Bake for 70-75 minutes.
  12. Cool then frost.
  13. For icing, melt candy bars with butter.
  14. Add sugar and vanilla.
  15. Blend in just enough milk to make a spreading cocsistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.45 Kcal (2941 kJ)
Calories from fat 360.27 Kcal
% Daily Value*
Total Fat 40.03g 62%
Cholesterol 91.4mg 30%
Sodium 541.12mg 23%
Potassium 970.57mg 21%
Total Carbs 80.37g 27%
Sugars 59.11g 236%
Dietary Fiber 0.04g 0%
Protein 6.64g 13%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 409.78 Kcal (1716 kJ)
Calories from fat 210.17 Kcal
% Daily Value*
Total Fat 23.35g 62%
Cholesterol 53.32mg 30%
Sodium 315.67mg 23%
Potassium 566.19mg 21%
Total Carbs 46.88g 27%
Sugars 34.48g 236%
Dietary Fiber 0.02g 0%
Protein 3.87g 13%
Vitamin A 0.1mg 7%
Iron 0.2mg 1%
Calcium 41.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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