Directions:
- Line a small square pan with aluminum foil and spray with cooking spray.
- Melt morsels over medium flame.
- Stir in icing and all but 2 Tbs. of chopped candy bars.
- Spread in pan.
- Top with remaining candy pieces.
- Refrigerate until solid, cut and store (may be stored at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.48 Kcal (15 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.29mg | 0% | |
| Potassium | 0.92mg | 0% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 398 Kcal (1666 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 0% | |
|---|---|---|---|
| Sodium | 33mg | 0% | |
| Potassium | 105mg | 0% | |
| Total Carbs | 92g | 0% | |
| Sugars | 83g | 3% | |
| Dietary Fiber | 3g | 0% | |
| Protein | 3g | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 32mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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