Candy Bar Freezer Dessert Recipe

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Candy Bar Freezer Dessert
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Ingredients
8
Count
Nutrition
352
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cracker crumbs and butter. Pat three fourths of the mixture into an ungreased 13-in.x9-in.x2-in. dish. cover and refrigerate.
  2. In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.
  3. In a small bowl, combine chopped candy bar and the remaining crumb mixture; sprinkle over whipped topping. cover and freeze for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.7 Kcal (1472 kJ)
Calories from fat 120.8 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 30.17mg 10%
Sodium 378.97mg 16%
Potassium 140.77mg 3%
Total Carbs 45.53g 15%
Sugars 17.77g 71%
Dietary Fiber 1.42g 6%
Protein 5.63g 11%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 227.75 Kcal (954 kJ)
Calories from fat 78.23 Kcal
% Daily Value*
Total Fat 8.69g 21%
Cholesterol 19.54mg 10%
Sodium 245.4mg 16%
Potassium 91.16mg 3%
Total Carbs 29.48g 15%
Sugars 11.51g 71%
Dietary Fiber 0.92g 6%
Protein 3.65g 11%
Iron 1.2mg 11%
Calcium 58.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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