Directions:
- Preheat oven at 350°F Coat a 9x13-inch baking dish with nonstick cooking spray.
- In a large saucepan, combine the red cinnamon candies, sugar, 1/2 cup apple juice, and food color. Heat over high heat, stirring until candies dissolve.
- Add apples and bring to a boil, stirring occasionally. Boil for 5 to 7 minutes, or until the apples are tender; spoon into the baking dish.
- In a medium bowl, combine cake mix, pudding mix, eggs, sour cream, and the remaining 1/2 cup apple juice. Mix well and spoon over the apple mixture, spreading to completely cover.
- Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean. Allow to cool slightly, then invert over a serving platter.
- Allow to cool completely. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.47 Kcal (2150 kJ) | ||
| Calories from fat | 27.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 73.26mg | 3% | |
| Potassium | 73.55mg | 2% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 670.26 Kcal (2806 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 5% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 11% | |
| Sodium | 95.63mg | 3% | |
| Potassium | 96mg | 2% | |
| Total Carbs | 16.8g | 4% | |
| Sugars | 11.96g | 37% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.4g | 4% | |
| Vitamin C | 10.8mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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