 |
Prep Time: 40 Minutes Cook Time: 35 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
Enjoy it. Ingredients:
1 cup red cinnamon candies |
1/2 cup sugar |
1 cup apple juice, divided |
1/2 teaspoon red food coloring |
4 granny smith apples, cored and chopped |
1 (18 ounce) package yellow cake mix |
1 (3 ounce) package instant vanilla pudding (can use sugar-free) |
2 eggs |
1 cup light sour cream |
Directions:
1. Preheat oven at 350°F Coat a 9x13-inch baking dish with nonstick cooking spray.
2. In a large saucepan, combine the red cinnamon candies, sugar, 1/2 cup apple juice, and food color. Heat over high heat, stirring until candies dissolve.
3. Add apples and bring to a boil, stirring occasionally. Boil for 5 to 7 minutes, or until the apples are tender; spoon into the baking dish.
4. In a medium bowl, combine cake mix, pudding mix, eggs, sour cream, and the remaining 1/2 cup apple juice. Mix well and spoon over the apple mixture, spreading to completely cover.
5. Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean. Allow to cool slightly, then invert over a serving platter.
6. Allow to cool completely. Cut into squares and serve.
|
|