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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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When you want an easy sweet and salty snack. Got this from a friend. Ingredients:
1 (10 1/2 ounce) bag fritos corn chips |
1 cup granulated sugar |
1 cup white corn syrup |
1 cup creamy peanut butter |
Directions:
1. Lightly grease a cookie sheet with shortening or butter.
2. Crush Fritos into small pieces using a ziploc bag and a rolling pin.
3. Spread evenly onto greased cookie sheet.
4. In a medium saucepan, bring sugar and syrup to a boil then boil for 2 minutes stirring constantly.
5. Remove from heat and add peanut butter; stir until dissolved.
6. Pour over crushed Fritos.
7. Cool in refrigerator; break into pieces and enjoy.
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