Peanut Butter Caramel Sauce Recipe

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Ingredients:

Serving

Directions:

In a heavy saucepan cook sugar over moderate heat, without stirring, until it begins to melt. Continue cooking sugar, stirring constantly, until melted, then cook, swirling pan(without stirring,)until a deep golden color.
Remove pan from heat and add cream (caramel will bubble and steam). Return pan to heat and simmer, stirring, until caramel is dissolved. Add peanut butter and simmer, stirring,until smooth.Serve sauce over ice cream, or as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.42 Kcal (550 kJ)
Calories from fat	80.98 Kcal
		% Daily Value*
Total Fat	9g	14%
Cholesterol	16.44mg	5%
Sodium	34.71mg	1%
Potassium	75.04mg	2%
Total Carbs	11.79g	4%
Sugars	10.25g	41%
Dietary Fiber	0.51g	2%
Protein	2.27g	5%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	431.72 Kcal (1808 kJ)
Calories from fat	266.03 Kcal
		% Daily Value*
Total Fat	29.56g	14%
Cholesterol	54.01mg	5%
Sodium	114.02mg	1%
Potassium	246.51mg	2%
Total Carbs	38.75g	4%
Sugars	33.68g	41%
Dietary Fiber	1.66g	2%
Protein	7.44g	5%
Vitamin C	0.4mg	0%
Iron	0.6mg	1%
Calcium	38.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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