Candied Espresso Walnuts Recipe

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Ingredients:

Serving

nonstick vegetable cooking spray
2/3 cup sugar
2 tbsp finely ground espresso beans
1 tbsp instant espresso powder
1/2 tsp ground cinnamon
1/4 tsp coarse kosher salt
1 large egg white
4 cups walnut halves (about 12 oz)

Directions:

Preheat oven to 325°F
Spray large rimmed baking sheet with nonstick spray.
Whisk sugar and next 4 ingredients in small bowl.
Whisk egg white in large bowl until frothy. Add walnuts; toss to coat.
Sprinkle walnuts with espresso mixture and toss to coat.
Spread coated walnuts on prepared sheet in single layer.
Bake 5 minutes.
Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer.
Bake until walnuts are dry to touch, about 5 minutes longer.
Loosen walnuts from sheet again; cool on sheet.
DO AHEAD:
Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.58 Kcal (1702 kJ)
Calories from fat	301.47 Kcal
		% Daily Value*
Total Fat	33.5g	52%
Cholesterol	0.02mg	0%
Sodium	60.24mg	3%
Potassium	309.58mg	7%
Total Carbs	19.41g	6%
Sugars	13.8g	55%
Dietary Fiber	4.08g	16%
Protein	14.24g	28%
Vitamin C	1.1mg	2%
Iron	1.7mg	10%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	487.19 Kcal (2040 kJ)
Calories from fat	361.23 Kcal
		% Daily Value*
Total Fat	40.14g	52%
Cholesterol	0.02mg	0%
Sodium	72.19mg	3%
Potassium	370.96mg	7%
Total Carbs	23.26g	6%
Sugars	16.54g	55%
Dietary Fiber	4.89g	16%
Protein	17.07g	28%
Vitamin C	1.4mg	2%
Iron	2.1mg	10%
Calcium	44.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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