Directions:
- Slice each pecan half into three lengthwise pieces.
- Mix together the cinnamon and brown sugar.
- Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.
- Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.
- Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.24 Kcal (675 kJ) | ||
| Calories from fat | 142.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 1.1mg | 0% | |
| Potassium | 87.78mg | 2% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 671.26 Kcal (2810 kJ) | ||
| Calories from fat | 595.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.13g | 24% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 1% | |
| Sodium | 4.56mg | 0% | |
| Potassium | 365.46mg | 2% | |
| Total Carbs | 22.27g | 2% | |
| Sugars | 12.98g | 12% | |
| Dietary Fiber | 8.03g | 8% | |
| Protein | 8.25g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 4% | |
| Calcium | 82.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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